Although I am not a brown liquor drinker, I love the flavor it adds to food when cooking. I recently shared my recipes for infusing your Thanksgiving turkey, side dish, and dessert with bourbon or whiskey. Trust me, these are holiday winners. For more, read my latest article on Mr. Refined. If you need cocktail inspiration, they also have a Thanksgiving inspired cocktail selection.
http://mrrefined.com/holiday-feasting-cooking-bourbon-whiskey/
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Ronda is an attorney, writer, and entrepreneur. She is a contributing writer for the Huffington Post. Originally from Chicago, she has lived in Los Angeles and New York. She loves to travel and is passionate about education equity, especially for first generation college students.
Ronda is an attorney, writer, and entrepreneur. She is a contributing writer for the Huffington Post. Originally from Chicago, she has lived in Los Angeles and New York. She loves to travel and is passionate about education equity, especially for first generation college students.