The Next Frontier in Food

I’ve seen the future of food and it includes drones! Wednesday night I attended the Taste of Innovation for a look into the future of food and what a feast! My latest article on Huffington Post discusses the next food frontiers.

Ronda Lee
Founder, Editor-in-Chief
Ronda is an attorney, writer, and entrepreneur. She is a contributing writer for the Huffington Post. Originally from Chicago, she has lived in Los Angeles and New York. She loves to travel and is passionate about education equity, especially for first generation college students.